Desi daru, the traditional Indian liquor, holds a special place in the country’s cultural heritage. For centuries, local communities have crafted these spirits using time-honored methods, fermenting grains and juices to create unique and flavorful beverages. Desi daru has been an integral part of Indian celebrations, from religious festivals to weddings, forging a deep connection between the spirit and the people.
Across India, countless local brands have emerged, each with its own distinct character and recipe. To celebrate this rich tradition, we’ve compiled a list of the top 15 most appreciated and famous desi daru brands, showcasing the diverse flavors and regional specialties that make up this beloved category.
Feni
Feni is a traditional spirit from Goa, India, with origins dating back to the 16th century. It is produced by distilling the fermented juice of cashew apples or coconut sap. Launched by local Goan distilleries, Feni boasts a unique, fruity aroma with a robust, earthy flavor profile that is distinctly Goan. The average alcohol strength of feni is typically around 40–45%. It is available in various packaging sizes, including 750-ml bottles, catering to both local and international markets.
Average Price: ₹750 for 750 ml
Why it is Best: Feni is celebrated for its authentic Goan heritage and unique production process, making it a must-try for those seeking a true taste of India.
Mahua
Mahua is an indigenous Indian liquor made from the flowers of the Mahua tree, primarily produced in central India. It has been enjoyed by tribal communities for centuries. Mahua Liquor, launched by various local manufacturers, features a floral and fruity taste with a hint of nuttiness. The alcohol content typically ranges from 20–40%. Mahua is available in 750-ml bottles and smaller sizes.
Average Price: ₹600 for 750 ml
Why it is Best: Mahua stands out for its cultural significance and unique flavor derived from the Mahua flowers, offering a distinct experience compared to mainstream spirits.
Chhang
Chhang is a traditional Himalayan beverage made from barley, millet, or rice. It has been consumed for centuries, especially in Nepal and parts of India like Sikkim and Ladakh. Local breweries and small-scale producers typically make Chhang, which has a mild, slightly sweet taste with a tangy finish. The alcohol strength of Chhang is usually around 6–8%, making it a light and refreshing drink. It is often available in traditional containers, but modern packaging includes 750-ml bottles.
Average Price: ₹400 for 750 ml
Why it is Best: Chhang’s low alcohol content and unique taste make it an excellent choice for those looking for a light, traditional drink.
Toddy
Toddy, also known as palm wine, is derived from the sap of various species of palm trees. It has been a popular drink in southern India for centuries. Local toddy tappers collect and ferment the sap, resulting in a sweet, effervescent beverage with a mild alcoholic kick, typically around 4–6%. Toddy is usually consumed fresh but can be found in 750-ml bottles for commercial purposes.
Average Price: ₹300 for 750 ml
Why it is Best: Toddy’s natural sweetness and low alcohol content make it a refreshing and traditional choice for a casual drink.
Kiad
Kiad is a traditional rice beer from Meghalaya, India, produced by fermenting glutinous rice. It is a staple in Khasi culture and has been brewed for generations. Local artisans produce kiad, which has a slightly sour and sweet flavor with a cloudy appearance. The alcohol content is moderate, usually between 5 and 7%. Kiad is commonly sold in traditional containers, but modern packaging includes 750-ml bottles.
Average Price: ₹350 for 750 ml
Why it is Best: Kiad offers a unique taste of Meghalaya’s rich cultural heritage and is perfect for those seeking a traditional and flavorful drink.
Apong
Apong is a traditional rice beer from Assam, India, made by fermenting rice with herbs and natural yeast. It has been brewed for centuries by the indigenous tribes of Assam. Local brewers produce Apong, which has a light, slightly tart flavor with herbal undertones. The alcohol content typically ranges from 5–7%. Apong is usually available in traditional bamboo containers but can also be found in 750-ml bottles.
Average Price: ₹350 for 750 ml
Why it is Best: Apong’s distinctive herbal notes and cultural significance make it a unique and enjoyable beverage.
Chuak
Chuak is a traditional rice beer from Tripura, India, made by fermenting rice with local herbs and spices. It has been a part of the local tradition for generations. Local craftspeople produce Chuak, which has a mildly sweet and spicy flavor with a cloudy appearance. The alcohol content is generally around 6–8%. Chuak is typically sold in traditional containers but can be found in 750-ml bottles.
Average Price: ₹380 for 750ml
Why it is Best: Chuak’s blend of spices and traditional brewing methods offer a unique and flavorful drinking experience.
Raksi
Raksi is a traditional distilled spirit from Nepal and the Himalayan regions of India, typically made from fermented rice, barley, or millet. It has been enjoyed for centuries, particularly during festivals and special occasions. Local distilleries craft Raksi, which offers a strong, clear flavor with hints of sweetness. The alcohol content can vary, generally ranging from 30-45%. This spirit is usually available in 750-ml bottles.
Average Price: ₹900 for 750 ml
Why it is Best: Raksi’s bold flavor and cultural significance make it a distinctive choice for those seeking a traditional Himalayan spirit.
Kesar Kasturi
Kesar Kasturi is a unique Indian liquor infused with saffron (kesar) and various traditional spices, primarily produced in Rajasthan. It has a heritage that dates back to royal times, when it was a favored drink of the Maharajas. The drink is known for its rich, aromatic profile, with a blend of sweet and spicy notes. The alcohol content is typically around 42–45%. Kesar Kasturi is available in 750-ml bottles.
Average Price: ₹1,200 for 750 ml
Why it is Best: Kesar Kasturi offers a luxurious drinking experience with its rich saffron and spice infusion, making it a royal treat.
Kanji
Kanji is a traditional Indian fermented drink made from black carrots and mustard seeds, typically enjoyed during the winter months. While it is non-alcoholic, it holds a significant place in Indian culinary traditions. Known for its tangy, sour taste and vibrant purple color, Kanji is often homemade and is sometimes available in artisanal markets in bottles.
Average Price: ₹250 for 750 ml
Why it is Best: Kanji’s unique, tangy flavor and probiotic benefits make it a refreshing and healthy traditional drink.
Sekmai Yu
Sekmai Yu is a traditional rice beer from Manipur, India, crafted by the Sekmai tribe. It has been brewed for generations using fermented rice. This beverage has a slightly sweet and sour taste with a cloudy appearance. The alcohol content is moderate, typically around 5–7%. Sekmai Yu is available in traditional containers and in modern packaging, including 750-ml bottles.
Average Price: ₹400 for 750 ml
Why it is Best: Sekmai Yu provides a taste of Manipur’s rich cultural heritage, offering a unique and flavorful drink.
Arrack
Arrack is a distilled spirit made from the sap of coconut flowers, sugarcane, or grain, with a history dating back to ancient times in South and Southeast Asia. In India, it is especially popular in the southern states. Arrack has a robust, slightly sweet flavor with a hint of smokiness. The alcohol content typically ranges from 33-50%. It is available in various sizes, including 750-ml bottles.
Average Price: ₹500 for 750 ml
Why it is Best: Arrack’s versatility and unique flavor profile make it a popular choice for both traditional and contemporary cocktails.
Handia
Handia is a traditional rice beer from the tribal regions of Odisha, Jharkhand, and West Bengal. It is made by fermenting rice with herbal starters known locally as “ranu tablets.” This drink has a mild, slightly sweet, and sour taste with a cloudy appearance. The alcohol content is relatively low, around 3–5%. Handia is often sold in traditional containers but is also available in 750-ml bottles.
Average Price: ₹300 for 750 ml
Why it is Best: Handia’s low alcohol content and cultural roots make it a refreshing and authentic tribal drink.
Bhang
Bhang is a traditional Indian beverage made from the leaves and flowers of the cannabis plant, mixed with milk or yogurt and spices. It has been consumed during festivals like Holi for centuries. Bhang has a unique, slightly earthy, and spicy flavor. The intoxicating effects vary, as it is more of a psychoactive drink than an alcoholic one. Bhang is usually prepared fresh, but bottled versions are available.
Average Price: ₹400 for 750 ml
Why it is Best: Bhang’s cultural significance and unique effects make it a special beverage for festive occasions.
Santra
Santra, also known as orange liquor, is a popular flavored spirit in India, especially in the state of Madhya Pradesh. It is made by infusing orange peels with a base spirit, resulting in a bright, citrusy flavor. The alcohol content is usually around 40%. Santra is available in various sizes, including 750-ml bottles.
Average Price: ₹600 for 750 ml
Why it is Best: Santra’s refreshing citrus flavor makes it a versatile and enjoyable drink, perfect for various occasions.
